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Premium Italian Gluten-Free Flour for Artisan Baking
Make mouthwatering, gluten-free bread, pizza, and desserts that taste just as good as the original with this Caputo Fioreglut flour! Fioreglut is a specialty flour made with naturally gluten-free wheat starch, creating a versatile all-purpose flour that's great for making bread, pizza, and sweet pastries.
This flour is ideal for artisan pizzerias and bakeries that want to cater to customers with gluten intolerances and allergies without sacrificing flavor and texture! Backed by generations of Italian flour-making expertise, this Caputo gluten-free flour will deliver the flavor your customers crave without the allergen risk.
Please note that while this product is gluten-free, it contains wheat products and is not suitable for customers with wheat allergies.
| Technical Details | |
|---|---|
| Package Size | 11 lb. Bag |
| Product Type | Gluten-Free Flour |
| Usage | Bread, Pizza, Pastries |
| Features | Gluten-Free Italian Craftsmanship Artisan Quality |
Fioreglut is made with naturally gluten-free wheat starch, maize starch, buckwheat flour, rice starch, and psyllium seed fiber. This unique blend of starches and flours creates the perfect texture and flavor for gluten-free baking.
Perfect for traditional pizza crusts with authentic texture
Creates chewy focaccia and artisan bread loaves
Ideal for desserts and sweet baked goods
Versatile for all gluten-free baking applications
Backed by generations of Italian flour-making tradition
Carefully selected all-natural ingredients for optimal quality
Ideal for high-volume establishments and artisan bakeries
Traditional slow milling for optimal texture and absorption
A Tradition of Excellence Since 1924
Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season.
Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes!
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