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Premium Italian Flour for Authentic Pasta & Artisan Baking
Create hearty, authentic house-made Italian pastas with this Caputo Semola durum semolina flour! Semolina flour is made from durum wheat, a hard wheat variety that has been prized in Italy and the Middle East for hundreds of years because of its exceptionally high protein content.
This, along with its elevated gluten levels, makes durum wheat (and the semolina flour that is ground from it) great for creating perfectly-shaped pastas that hold their form without getting soggy during cooking. In fact, durum wheat is so popular for pasta-making that it's also commonly known as "pasta wheat" or "macaroni wheat."
| Technical Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 11 lb. |
| Package Size | 11 lb. |
| Type | Flour, Semolina, Wheat |
| Usage | Bread, Desserts, Pizza |
| Features | Dairy Free Egg-Free Fish-Free Halal Kosher Non-GMO Peanut Free Shellfish-Free Tree Nut Free Vegan Vegetarian |
This semolina flour is free from common allergens including dairy, eggs, fish, peanuts, shellfish, and tree nuts. It's also certified Halal, Kosher, Non-GMO, Vegan, and Vegetarian, making it suitable for diverse dietary needs.
With a high protein content, a fine grain size, and an appealing pale golden color, Caputo Semola is ideal for creating authentic Italian pastas that will set your menu apart from the competition!
Perfect for creating traditional Italian pastas that hold their shape beautifully
Adds delectably crunchy crusts to bread when substituted for other flours
Creates especially chewy pizza crusts with excellent texture
Perfect for rustic sweets like semolina pudding and semolina cake
This semolina flour also has a number of uses in baking beyond creating delicious hand-made pastas. You can substitute semolina flour for some of the all-purpose or whole wheat flours in your favorite bread recipes to help produce a delectably crunchy crust!
Semolina flour can also be used to dust proofing baskets to help prevent high-hydration doughs from sticking, ensuring your artisan breads release perfectly every time.
Made from carefully selected durum wheat for consistent performance
13% protein for excellent gluten development and structure
Fine consistency and even grain size for workable doughs
Suitable for pasta, bread, pizza, desserts, and baking applications
To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 60 and 65 degrees Fahrenheit.
A Tradition of Excellence Since 1924
Caputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season.
Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of "00" flour in Italy and the United States. Stock your Italian restaurant with any of Caputo's flours to add an authentic, unparalleled flavor to your recipes!
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