Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Create versatile vegan baked goods and tender breads with Cargill Prolia soy flour - a high-protein, plant-based flour made from whole soybeans.
| Specification | Details |
|---|---|
| Brand | Cargill Prolia |
| Product Type | Soy Flour |
| Protein Base | Soybeans |
| Quantity | 1 Bag |
| Package Size | 50 lb. |
| Shipping Weight | 50.9 lb. |
| Features | Made in America, Vegan, Vegetarian |
| Usage | Bread, Cake/Pastry, Sauce |
| Texture | Fine powder from whole soybeans |
| Dietary | Vegan, Vegetarian, Plant-Based |
| Binding Properties | Replaces eggs in vegan recipes |
| Shelf Life | Extends freshness of baked goods |
Perfect for replacing eggs in vegan baked goods, providing binding, elasticity, and moisture retention.
Improves crumb structure, dough elasticity, water absorption, and creates tender, chewy breads.
Excellent thickening agent for sauces, soups, stews, and creates perfect breading for various dishes.
Improves dough machinability by increasing elasticity and making it easier to work with during production.
Increases water absorption and retention in baked goods, resulting in moister products with better texture.
Film-forming properties prevent fat migration and water uptake, significantly increasing product freshness.
Adds essential protein and nutrients to your products, making them more wholesome and nutritious.
Founded in 1865, Cargill has grown into one of the largest, most diverse, and most successful food companies in the world. They specialize in the production of a wide range of agricultural and food products and are committed to helping businesses grow by getting their products to market quickly.
With a variety of specialty food ingredients and a focus on ethical and sustainable sourcing, Cargill is a name you can trust in food service. Their Prolia soy flour represents their commitment to quality and innovation in food ingredients.
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