SKU: 300125
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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Professional quarter-size aluminum sheet pan with premium BAKALON silicone glaze for superior non-stick performance and durability in commercial baking applications.
| Product Specifications | |
|---|---|
| SKU # | 300125 |
| Shipping Weight | 0.8 lb. |
| Dimensions | 13" L × 9½" W × 1¹⁄₁₆" H |
| Size | Quarter Size |
| Coating | Pre-Seasoned BAKALON Glaze |
| Material | 16 Gauge Aluminum |
| Style | Non-Perforated |
| Edge Style | Curled Rim, No Wire |
| Color | Silver / Dark Surface |
| Features | Oven Safe, Hand Wash Only, Made in USA |
| Shape | Rectangle |
| Quantity | 1/Each |
This Chicago Metallic 40454 quarter size aluminum sheet pan features the premium BAKALON hard-coat anodized surface that won't chip, peel, rust, or interact with food. The surface is safe for use with metal utensils and designed for commercial baking applications.
The AMERICOAT ePlus glaze technology represents a breakthrough in silicone coating performance. Specifically formulated for bakeware applications, this PFOA-free coating provides unparalleled food release while reducing staining and cleaning time. The glaze's superior performance translates to reduced labor costs and increased efficiency in commercial kitchens.
Constructed from durable 16-gauge aluminum, this pan features a curled rim design that enhances structural integrity and prevents warping during repeated use. The dark surface color optimizes heat absorption for efficient baking performance. Made in the USA with global materials, this sheet pan meets the highest standards of commercial food service equipment.
Ideal for bakeries, restaurants, and food service operations requiring reliable quarter-size baking sheets for consistent results with rolls, cookies, and various proteins.
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