SKU: 40022
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Professional-grade 24-cup specialty pan designed for strawberry shortcakes and MaryAnn cakes. Features 26-gauge aluminized steel construction with AMERICOAT ePlus silicone glaze for superior baking performance.
| Product Specifications | |
|---|---|
| SKU # | 40022 |
| Shipping Weight | 7.5 lb |
| Dimensions | 25.88" L × 17.88" W |
| Compartments | 24 specialty cups (4×6 arrangement) |
| Cup Top Diameter | 3.38" |
| Cup Bottom Diameter | 3" |
| Cup Depth | 1.5" |
| Capacity per Cup | 6 oz |
| Material | Aluminized steel |
| Coating | Silicone glaze (AMERICOAT ePlus) |
| Gauge | 26 gauge |
| Color | Silver |
| Features | Hand wash only • Made in USA |
| Product Type | Strawberry shortcake / MaryAnn pan |
26-gauge aluminized steel hot-dipped in aluminum-silicon alloy provides exceptional heat transfer and corrosion resistance for consistent specialty baking.
Wire-reinforced rim prevents deformation and maintains structural integrity through repeated commercial baking cycles.
Advanced silicone coating provides 30% longer food release life and reduces oil usage by up to 50%. PFOA-free formulation ensures safe food contact and simplifies cleaning in commercial operations.
Perfect for bakeries, dessert shops, and commercial kitchens specializing in premium baked goods and dessert presentations.
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