SKU: 300163
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
This professional full-size sheet pan features BAKALON hard-coat anodized technology and wire-reinforced construction for exceptional durability and baking performance in commercial environments.
| Specification | Details |
|---|---|
| SKU # | 300163 |
| Shipping Weight | 3.41 lb |
| Dimensions | 25 13/16" L × 17 7/8" W (Full Size) |
| Height | 1 1/16" |
| Coating | Hard-Coat Anodized |
| Material | 16 Gauge Aluminum |
| Edge Style | Wire in Rim |
| Color | Silver |
| Pan Style | Non-Perforated |
| Type | Sheet Pan / Bun Pan |
Professional Technology Features:
Performance Note: After proper seasoning, a small amount of oil on the surface keeps food from sticking and makes cleanup effortless while maintaining optimal baking performance.
This full-size pan is perfect for baking larger quantities of cookies, buttery rolls, breads, and signature pastries. The wire-reinforced rim construction provides exceptional structural support, preventing warping and maintaining the pan's shape through repeated use in demanding commercial environments.
The innovative wire-in-rim design ensures the pan remains rigid and stable during handling and transport, eliminating flimsy bending that can occur with traditional sheet pans. This extends the pan's functional lifespan and ensures consistent baking results.
The BAKALON hard-coat anodized surface offers exceptional advantages for commercial baking:
Designed specifically for high-volume commercial operations, this sheet pan delivers:
The combination of wire-reinforced construction and BAKALON hard-coat anodized technology makes this full-size sheet pan an essential tool for commercial bakeries and professional kitchens requiring reliable, high-performance baking equipment.
No content available
