SKU: 40020
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Professional-grade 12-cup muffin pan crafted from heavy-duty 20-gauge aluminum. Features wire-reinforced rim and square corner construction for maximum durability in commercial baking operations.
| Product Specifications | |
|---|---|
| SKU # | 40020 |
| Shipping Weight | 2 lb |
| Dimensions | 14.13" L × 10.75" W |
| Compartments | 12 standard cups (3×4 arrangement) |
| Cup Top Diameter | 2.75" |
| Cup Bottom Diameter | 2.06" |
| Cup Depth | 1.38" |
| Capacity per Cup | 3.8 oz |
| Material | 20-gauge aluminum |
| Color | Silver |
| Construction | Square corners with wire-reinforced rim |
| Features | Hand wash only • Made in USA |
| Product Type | Standard muffin / cupcake pan |
20-gauge aluminum construction provides superior strength and excellent heat distribution for consistent baking results across all 12 cups.
Square corners and wire-reinforced rim prevent warping and maintain structural integrity through repeated commercial baking cycles.
Crafted in the USA with global materials, this pan delivers reliable performance and long-lasting durability for professional baking applications.
Perfect for bakeries, cafes, restaurants, and commercial kitchens requiring consistent production of standard-sized baked goods.
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