Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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Enhance your bakery production with this professional-grade Chicago Metallic aluminum baguette pan. Featuring a durable Uni-Lock design and advanced AMERICOAT ePlus silicone coating, this pan delivers consistent results for French bread and baguette baking while reducing maintenance and cleanup time.
| Pan Dimensions | 25 3/4" L × 17 3/4" W |
| Compartment Dimensions | 25 3/4" L × 3" W × 1" D |
| Number of Compartments | 5 compartments |
| Material | 16 gauge aluminum |
| Coating | Silicone glaze (AMERICOAT ePlus) |
| Color | Silver |
| Compartment Shape | Rectangle |
| Gauge | 16 gauge |
| Features | Hand Wash Only, Made in America |
| Type | Baguette Pan |
| Quantity | 1 each |
| Shipping Weight | 3.07 lb. |
| UPC Code | 49035 |
The perforated design allows optimal airflow for even baking and perfect crust development. The advanced silicone coating offers up to 30% longer release life than competing glazes, reducing labor and overall costs. Ideal for commercial bakeries, restaurants, and foodservice establishments requiring consistent, high-quality baguette production.
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