SKU: 300166
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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This professional quarter-size diamond grill pan comes pre-seasoned with AMERICOAT ePlus technology, creating authentic charcoal-style sear marks while efficiently removing grease for healthier protein presentations.
| Specification | Details |
|---|---|
| SKU # | 300166 |
| Shipping Weight | 0.8 lb |
| Dimensions | 11 9/16" L × 8 5/16" W (1/4 Size) |
| Height | 13/16" |
| Coating | Pre-Seasoned AMERICOAT ePlus |
| Material | 16 Gauge Aluminum |
| Edge Style | Flat |
| Surface | Diamond Grill Pattern |
| Cleaning | Dishwasher Safe |
| Type | Diamond Grill Pan |
Advanced Cooking Technology:
Perfect for conveyor oven cooking, convection oven cooking, and even some microwave oven applications. This diamond grill pan creates authentic charcoal-style sear marks on fish, meats, and proteins while efficiently managing grease for healthier menu options that appeal to health-conscious customers.
The quarter-size format is ideal for smaller batches, individual servings, or when working with limited oven space. The flat edge design ensures seamless placement on oven racks and easy handling in commercial kitchen environments.
Featuring AMERICOAT ePlus silicone glaze technology, this pre-seasoned pan delivers:
This diamond grill pan offers significant benefits for professional food service operations:
The combination of pre-seasoned convenience, advanced diamond patterning, and professional-grade construction makes this grill pan an essential tool for commercial kitchens seeking to elevate their protein presentations while maintaining operational efficiency.
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