Cream of Tartar 25 lb. By Prime

SKU: 40478

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Regular price $250.99 / case
Regular price / case Sale price $250.99
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Prime Premium Cream of Tartar 25 lb. Commercial Stabilizer & Leavening Agent for Professional Baking Achieve perfect meringues, frostings, and...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Prime Premium Cream of Tartar

25 lb. Commercial Stabilizer & Leavening Agent for Professional Baking

Achieve perfect meringues, frostings, and confections with Prime premium cream of tartar. This essential winemaking byproduct delivers exceptional stabilization and leavening power for professional bakeries and restaurants.

Professional Baking Essential: This 25 lb. bulk packaging provides maximum value for commercial operations requiring consistent stabilization for meringues, whipped creams, candies, and reliable leavening for baked goods.
Meringue Stabilization

Creates higher volume, finer texture, and greater stability in meringues, soufflés, and whipped cream toppings.

Leavening Agent

Combines with baking soda to form baking powder, ensuring proper rise in pancakes, biscuits, and baked goods.

Candy Making

Produces creamy, smooth textures in candies and frostings while preventing sugar crystallization.

Professional Consistency

Delivers reliable results for commercial bakeries and restaurants requiring batch-to-batch consistency.

Commercial Specifications
SKU # 40478
Quantity 1/Case
Shipping Weight 26 lb.
Features
Vegan Vegetarian
Package Size 25 lb.
Type Cream of Tartar
Best For
Professional Bakeries & Restaurants
Commercial-Grade Quality

Professional Application Methods:

Use ⅛ teaspoon per egg white for optimal stabilization. Combine 2 parts cream of tartar with 1 part baking soda for homemade baking powder. Store in airtight container in cool, dry environment. Add during final stages of candy making to prevent crystallization.

Prime delivers premium commercial-grade ingredients for professional kitchens. Our bulk cream of tartar ensures consistent, reliable performance across baking and confectionery applications, offering exceptional value for operations requiring superior stabilization and leavening results.

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