SKU: 40482
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
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5 lb. Bulk Jug - Professional Stabilizer for Baking & Confections
Achieve perfect meringues, frostings, and confections with Prime premium cream of tartar. This essential winemaking byproduct delivers exceptional stabilization and crystal prevention for professional bakeries and restaurants.
Creates higher volume, finer texture, and greater stability in meringues, soufflés, and whipped cream toppings.
Prevents sugar crystallization on baked goods and candies for superior presentation and consistent texture.
Produces creamy, smooth textures in candies and frostings while maintaining perfect consistency.
Combines with baking soda to form baking powder, ensuring proper rise in baked goods.
| Product Specifications | |
|---|---|
| SKU # | 40482 |
| Quantity | 1/Each |
| Shipping Weight | 5.3 lb. |
| Features | |
| Package Size | 5 lb. |
| Package Type | Easy-Pour Packaging |
| Type | Cream of Tartar |
Use ⅛ teaspoon per egg white for optimal stabilization. Add to sugar syrups to prevent crystallization. Combine 2 parts cream of tartar with 1 part baking soda for homemade baking powder. Store in airtight container in cool, dry environment.
Prime delivers premium ingredients for professional kitchens. Our cream of tartar ensures consistent, reliable performance across baking and confectionery applications, offering exceptional value for operations requiring superior stabilization and crystal prevention.
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