Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Bring the heat to your pasta dishes and pizzas with premium quality crushed red pepper
A staple in any pizza shop, Prime crushed red pepper brings a hot and zesty flavor to your culinary creations. Derived from the same species of pepper as the cayenne pepper, this seasoning is typically found alongside garlic powder, parmesan cheese, and other standard pizza seasonings. Crushed red pepper is also a tangy addition to omelets, dressings, and meats. Best of all, the 4 lb. container provides you with a large supply of product, making it ideal for high-volume restaurants.
| Technical Details | |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 17.4 lb. |
| Features | Vegan, Vegetarian |
| Flavor Profile | Global Blends |
| Package Size | 4 lb. |
| Spice Type | Chilis & Peppers |
| Style | Flakes |
| Total Case Size | 16 lb. |
| Type | Pepper, Red Pepper |
| UPC Code | 400017611921 |
Perfect for adding a spicy kick to pizzas, pasta dishes, sauces, soups, and marinades. This crushed red pepper enhances the flavor profile of omelets, dressings, and various meat preparations. Its vibrant color and consistent heat make it a favorite among professional chefs and home cooks alike.
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