SKU: 900115
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Enhance your frying operation with Disco Inc. Diatomaceous Earth fry oil filter powder. This premium formulation effectively removes fine particles, acids, and carbons from fryer oil, delivering cleaner oil and exceptional tasting fried foods. Extend oil lifespan while maintaining consistent quality that satisfies customers.
| Product Specifications | |
|---|---|
| SKU # | 900115 |
| Shipping Weight | 27.8 lb. |
| Package Size | 25 lb. |
| Quantity | 1/Each |
| Chemical Form | Powder |
| Applications per Case | 166 |
| Included | Scoop |
| Product Type | Fryer Powders & Oil Filter Powders |
| Features | Made in America |
This diatomaceous earth filter powder is engineered for commercial frying operations. The included scoop ensures precise application. Note: This product enhances oil quality but is not a substitute for fryer filters. Maintain oil integrity and ensure fried foods taste exceptional with every use.
Ideal for high-volume kitchens seeking to reduce oil replacement frequency while improving food quality. The 25 lb. case provides extended supply for continuous operation, making it a cost-effective solution for busy food service environments.
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