SKU: 440415
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Looking to buy a large amount of cases?
Get a Custom Quote
Transform your prep station efficiency with the Prime DM38WM commercial vegetable dicer. Engineered for high-volume operations, this wall-mounted dicer delivers precise 3/8" uniform dices while saving valuable kitchen space and labor time.
Maximum Efficiency: Process onions, peppers, celery, carrots, and other vegetables up to 6" long with commercial-grade precision. Eliminate inconsistent hand-cutting during peak hours and streamline morning prep workflows.
| Product Specifications | |
|---|---|
| SKU # | 440415 |
| Shipping Weight | 9.09 lb. |
| Dimensions (W×D×H) | 20" × 9" × 10" |
| Cutting Area | 3 3/8" × 3 3/8" |
| Dice Size | 3/8 Inch |
| Max Vegetable Length | 6 Inches |
| Application | All-Purpose Vegetables |
| Installation | Wall Mounted |
| Material | Cast Aluminum |
| Power Type | Manual |
| Certification | NSF Certified |
| Cleaning | Hand Wash Only |
| Product Type | Commercial Dicer |
Designed for seamless integration into commercial kitchens, the Prime DM38WM installs directly onto wall surfaces near prep stations. The ergonomic pull-handle design allows for smooth, efficient operation with minimal effort. Perfect for restaurants, catering services, institutional kitchens, and any food service operation requiring consistent vegetable preparation at scale.
Return on Investment: Beyond labor savings, this dicer reduces food waste through precise cutting and extends vegetable freshness by minimizing cellular damage. The durable construction ensures years of reliable service in demanding environments.
No content available