SKU: 401944
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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This professional-grade 24"×48" equipment stand is engineered to support heavy commercial cooking equipment with exceptional stability. Featuring a full backsplash and integrated storage, it's ideal for griddles, charbroilers, and other kitchen equipment.
| SKU # | 401944 |
|---|---|
| Shipping Weight | 62 lb |
| Dimensions | 48⅜" L × 24⅜" W × 25¼" H |
| Work Surface Height | 24" |
| Load Capacity | 1,000 lb |
| Construction | 16 Gauge Type 304 Stainless Steel |
| Backsplash | 1¼" High (Rear & Sides) |
| Undershelf | Galvanized Steel Storage Shelf |
| Leg Construction | Galvanized Steel (1⅝" diameter) |
| Features | NSF Certified Made in USA With Backsplash |
| Foot Type | Adjustable Metal Bullet Feet |
| Usage | Standard Duty Commercial |
Engineered Features:
Designed for commercial kitchens, food service operations, and catering facilities requiring robust support for heavy cooking equipment. The combination of extreme load capacity, spill containment, and storage functionality makes this stand an essential piece of professional kitchen infrastructure.
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