Eagle Group T3036GS 30" x 36" Stainless Steel Equipment Stand with Galvanized Undershelf

SKU: 401939

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Regular price $997.99 / each
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Product Overview The Eagle Group T3036GS represents the largest configuration in the GS series, offering maximum workspace with its generous...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Product Overview

The Eagle Group T3036GS represents the largest configuration in the GS series, offering maximum workspace with its generous 30" x 36" dimensions. Engineered with premium Type 304 stainless steel and maintaining the exceptional 1,000 lb. capacity, this stand delivers superior support for the largest commercial cooking equipment.

1,000 LB. CAPACITY MADE IN AMERICA TYPE 304 STAINLESS MAXIMUM SIZE

Maximum Workspace Configuration: The 30" x 36" dimension provides the largest support surface in the GS series, engineered for commercial cooking equipment requiring extensive workspace while maintaining exceptional stability and weight capacity.

Technical Specifications

SKU # 401939
Model T3036GS
Shipping Weight 63.1 lb.
Dimensions 36⅜" L × 30⅜" W × 25¼" H
Work Surface Height 24 Inches
Backsplash Height 1¼ Inches
Weight Capacity 1,000 lb.
Surface Material 16 Gauge Type 304 Stainless Steel
Leg Construction 1⅝" Galvanized Steel
Storage Heavy Gauge Galvanized Undershelf
Stability Feature Patented Uni-Lok Recessed Gusset
Foot Protection Adjustable Metal Bullet Feet
Certifications NSF Certified
Design Stationary Equipment Stand
Origin Made in America
Usage Rating Standard Duty Commercial

Dimensions

36⅜" Length
30⅜" Width
25¼" Overall Height
24" Work Surface
1¼" Backsplash
16 Gauge Steel Thickness

Key Features

  • Maximum Capacity: Supports up to 1,000 lb. of commercial cooking equipment
  • Maximum Workspace: 30⅜" × 36⅜" surface accommodates largest commercial appliances
  • Premium Construction: 16 gauge Type 304 stainless steel for superior corrosion resistance
  • Enhanced Safety: 1¼" upturn on three sides contains spills and secures equipment
  • Superior Stability: Patented uni-lok recessed gusset reduces lateral movement
  • Heavy-Duty Support: Four 1⅝" galvanized steel legs with adjustable feet
  • Additional Storage: Heavy gauge galvanized undershelf for kitchen tools
  • Level Adjustment: Adjustable metal bullet feet ensure stability on uneven floors
  • Industry Compliant: NSF certification meets food safety standards
  • Domestic Manufacturing: Proudly made in America

Applications

Engineered for the largest commercial cooking equipment including maximum-size griddles, commercial charbroilers, and cooking systems requiring extensive workspace. Ideal for high-volume restaurants, commercial kitchens, institutional food service operations, and catering facilities where large-format equipment demands corresponding support surface with maximum stability, weight capacity, and premium construction.

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