SKU: 401939
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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The Eagle Group T3036GS represents the largest configuration in the GS series, offering maximum workspace with its generous 30" x 36" dimensions. Engineered with premium Type 304 stainless steel and maintaining the exceptional 1,000 lb. capacity, this stand delivers superior support for the largest commercial cooking equipment.
Maximum Workspace Configuration: The 30" x 36" dimension provides the largest support surface in the GS series, engineered for commercial cooking equipment requiring extensive workspace while maintaining exceptional stability and weight capacity.
| SKU # | 401939 |
|---|---|
| Model | T3036GS |
| Shipping Weight | 63.1 lb. |
| Dimensions | 36⅜" L × 30⅜" W × 25¼" H |
| Work Surface Height | 24 Inches |
| Backsplash Height | 1¼ Inches |
| Weight Capacity | 1,000 lb. |
| Surface Material | 16 Gauge Type 304 Stainless Steel |
| Leg Construction | 1⅝" Galvanized Steel |
| Storage | Heavy Gauge Galvanized Undershelf |
| Stability Feature | Patented Uni-Lok Recessed Gusset |
| Foot Protection | Adjustable Metal Bullet Feet |
| Certifications | NSF Certified |
| Design | Stationary Equipment Stand |
| Origin | Made in America |
| Usage Rating | Standard Duty Commercial |
Engineered for the largest commercial cooking equipment including maximum-size griddles, commercial charbroilers, and cooking systems requiring extensive workspace. Ideal for high-volume restaurants, commercial kitchens, institutional food service operations, and catering facilities where large-format equipment demands corresponding support surface with maximum stability, weight capacity, and premium construction.
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