Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
| Quantity | 4/Case |
| Shipping Weight | 33.4 lb. |
| Features | |
| Flavor | Plain |
| Package Size | 1 Gallon |
| Package Type | Bulk |
| Primary Base | Peas, Vegetable Oil |
| Total Case Size | 4 Gallons |
| Type | Mayonnaise |
| UPC Code | A00191011001442A |
This Eat Just Mayo vegan mayonnaise makes it easy to offer popular, rich, and creamy condiments to all your customers. This classic spread is made using a plant-based recipe with a tangy taste that's comparable to traditional mayonnaise but without the eggs. Instead, this product is made with a blend of vegetable oil and pea protein and flavored with a hint of vinegar and lemon juice, resulting in a great-tasting, plant-based alternative to regular mayonnaise. Containing no cholesterol, artificial flavors, or artificial preservatives, this flavorful product is perfect for health-conscious patrons with dietary restrictions.
As a highly versatile ingredient, keeping vegan-friendly mayonnaise on hand is essential to accommodating all your customers. It's ideal for adding a burst of rich flavor to your menu items and can be used in both back-of-house and front-of-house applications. Use it as a classic condiment on sandwiches or burgers, or add it to pasta and potato salads for that classic, creamy texture. You can also incorporate your own herbs, spices, and seasonings to make signature aioli to serve with crispy chicken tenders or house fries at your restaurant. This shelf-stable product saves on refrigerated space. However you choose to use it, this vegan mayo is sure to leave a memorable taste that will keep customers coming back for more!
Eat Just is on a mission to use science to change the way we think about food. By scouring the globe for the perfect plants and identifying how their unique properties can be harnessed, Eat Just's team of scientists has developed the most advanced plant-based egg, dressing, and mayonnaise substitutes on the market. Eat Just's delicious vegan egg products alone require 98% less water, 93% less carbon emissions, and 83% less land than traditional animal sources. Since Eat Just's inception in 2013, the company has sold the equivalent of more than 350 million eggs, saving millions of kilograms of CO2 emissions, thousands of acres of land, and more than a billion gallons of water. Reduce your establishment's environmental impact while offering satisfying options for your vegan customers with Eat Just products.
No content available
