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Use this premium fish sauce in your dishes to awaken tastebuds with its deep, umami flavor! As a staple ingredient in Asian cuisine, this fish sauce adds depth of flavor to sauces, soups, and noodle dishes with its complex, salty, sweet, and fishy flavor.
Crafted with anchovy extract, sugar, and salt, this fish sauce has a delicious fermented fish flavor that adds the perfect touch to Asian and non-Asian dishes alike.
Deep umami with complex fermented notes
Perfect for sauces, soups, and marinades
1.18-gallon resealable jugs
| Quantity | 3/Case |
| Shipping Weight | 37.85 lb. |
| Features | Gluten-Free Non-GMO |
| Package Size | 1.18 Gallons |
| Package Type | Bulk |
| Total Case Size | 3.54 Gallons |
| Type | Fish Sauce |
A classic addition to kimchi, stir-fry, fried rice, curry paste, or Thai lettuce wraps, this fish sauce packs a flavor punch in only a few drops. This fish sauce also adds the perfect touch to Bolognese sauce or any meal that benefits from the fishy, saltiness of anchovies.
Create authentic Vietnamese dipping sauce or herbaceously spicy Thai dipping sauce to accompany grilled meat, vegetables, or ice bowls. Packaged in a convenient resealable jug, this case of (3) 1.18 gallon containers will keep your restaurant in good supply.
As an essential ingredient in any restaurant, this fish sauce will allow you to create full-flavor dishes for picky and adventurous eaters alike!
This item cannot ship to California
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