SKU: 401644
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Introduce vibrant heat to your culinary creations with Frank's RedHot Sriracha Chili Sauce. This premium sauce masterfully combines sun-ripened chili peppers and jalapeños to deliver a harmonious balance of savory, smoky, and tangy flavors with a moderate, enjoyable heat level.
| SKU # | 401644 |
|---|---|
| Flavor | Sriracha |
| Flavor Type | Spicy & Savory |
| Package Size | 0.5 Gallon |
| Package Type | Bulk |
| Scoville Rating | 778 Heat Units |
| Shipping Weight | 5 lb. |
| Product Type | Asian Hot Sauces, Chili Sauce |
| Certifications | Gluten-Free, Kosher, Made in America |
Frank's RedHot represents America's premier hot sauce brand, celebrated for its unwavering commitment to quality and flavor consistency. Their expanding portfolio now incorporates bold global flavors suitable for diverse applications including wings, sandwiches, pizza, and wraps. With Frank's RedHot Sriracha Chili Sauce, culinary possibilities become limitless, enabling the creation of authentic, memorable dining experiences.
The brand's dedication to precision in blending and craftsmanship ensures every batch maintains the perfect equilibrium between flavor complexity and heat intensity, making it an indispensable ingredient for professional kitchens and food service operations.
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