SKU: 401647
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Elevate your Buffalo creations with Frank's RedHot Garlic Buffalo Wing Sauce, featuring America's #1 hot sauce brand enhanced with savory garlic flavor. This premium sauce combines fully aged red cayenne peppers with premium vinegar, salt, and garlic to deliver the perfect balance of heat and savory depth that customers love.
| SKU # | 401647 |
|---|---|
| Flavor Profile | Buffalo Garlic |
| Flavor Type | Spicy & Savory |
| Package Size | 0.5 Gallon |
| Package Type | Bulk |
| Shipping Weight | 4.7 lb. |
| Product Category | Wing Sauces |
| Certifications | Gluten-Free, Kosher, Made in America |
Perfect for coating chicken wings with the signature Frank's RedHot flavor enhanced by savory garlic notes.
Excellent for coating cauliflower florets and creating plant-based Buffalo-style dishes.
Ideal for Buffalo chicken dip, mac and cheese, wraps, tacos, and barbecued meats.
Frank's RedHot represents culinary expertise developed through decades of sauce formulation and blending. Their team of experienced professionals ensures each product delivers the perfect equilibrium between flavor complexity and heat intensity. The garlic Buffalo variation maintains this commitment while introducing savory depth that complements rather than overwhelms.
This 0.5-gallon bulk format provides cost-effective solutions for foodservice operations while maintaining the quality standards that have made Frank's RedHot America's preferred hot sauce brand. The versatile applications extend beyond traditional wings to include modern culinary creations, making it an indispensable ingredient for contemporary menus seeking authentic, unforgettable flavor experiences.
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