SKU: 300073
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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This 20 gauge 13" × 18" open bead rim stainless steel bun pan offers exceptional durability and versatility for professional foodservice applications. Engineered to meet the rigorous demands of commercial kitchens while providing reliable performance for various culinary tasks.
| Technical Specifications | |
|---|---|
| SKU Number | 300073 |
| Shipping Weight | 5.2 lb. |
| Quantity | 1/Each |
| Dimensions | 26" L × 18" W × 1" H |
| Material | Stainless Steel |
| Gauge Thickness | 20 Gauge |
| Coating | Uncoated |
| Edge Style | Open Bead / Semi-Curled Rim |
| Color | Silver |
| Pan Color | Light |
| Features | Dishwasher Safe • Freezer Safe • NSF Listed |
| Shape | Rectangle |
| Size | Full Size |
| Style | Non-Perforated |
| Product Type | Sheet Pans |
Perfect for restaurants, hotel kitchens, institutional cafeterias, and catering services. The stainless steel construction ensures excellent heat distribution for even cooking results, while the durable build withstands daily commercial use. The open bead rim design facilitates easy handling and stacking, making it a practical choice for high-volume foodservice operations.
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