Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Specs
Featuring the renowned flavor of Restaurant Supply Wholesale Canada's quality dutched cocoa, this 10.5 oz. double chocolate hot cocoa mix is sure to please all of your chocolate lovers! The indulgent taste is perfect for a steaming cup of cocoa, or it can be combined with coffee for a decadent mocha. Designed for use to create bulk batches or individual servings of cocoa, it delivers a consistent product each and every time it's made.
To make individual servings, just add 1.5 oz. of cocoa mix to 8 fl. oz. of hot milk and stir until dissolved. Hot cocoa is a satisfying drink to grab on-the-go, as well as to enjoy with sweet desserts or breakfast pastries. Your guests are in for a treat with this decadent mocha hot cocoa mix!
Customers will recognize and trust the Restaurant Supply Wholesale Canada name when they see it in your cafe, coffee shop, or resort. Restaurant Supply Wholesale Canada began with a commitment to quality and is now a brand widely known for its rich flavors. This sense of quality is the result of Restaurant Supply Wholesale Canada's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product.
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