Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
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Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Create stunning professional desserts with Ghirardelli's premium dark coating wafers. Perfect for dipping, drizzling, and decorating with no tempering required.
| Quantity | 1/Each |
| Shipping Weight | 5.1 lb. |
| Chocolate Style | Compound |
| Features | Kosher Non-GMO |
| Flavor | Dark Chocolate |
| Package Size | 5 lb. |
| Type | Compound Coating Melting Wafers |
Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli dark coating wafers! Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. Best of all, they're easy to melt and stir with no tempering required!
Simply dip, coat, and drizzle this dark chocolate flavor on your food items to make creative food presentations with professional-looking results and glossy chocolate finishes. This product is packaged in a resealable 5 lb. bag that will lock in freshness to ensure great taste in all your finished products.
Thanks to their petite, round shape, these dark coating wafers are much easier to melt and use than block chocolate, and they save the time and hassle of tempering chocolate.
To ensure a hard, glossy coating on your dipped or coated items, melt the wafers carefully over a double boiler or in a microwave, stirring every 15 seconds until the product is smooth and melted. The ideal working temperature is 100-109 degrees Fahrenheit. Once the final product is made, refrigerate it for 10-15 minutes to allow it to set.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors.
This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product.
Ready to melt and use immediately for quick preparation
Petite wafer shape ensures quick, even melting every time
Kosher and Non-GMO for premium quality assurance
No matter what dish or drink you prepare, guests are in for a treat with these dark coating wafers!
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