Ghirardelli Majestic Dutch Cocoa Powder 25 lb | Premium Baking Cocoa for Rich Chocolate Flavor

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Regular price $360.99 / each
Regular price / each Sale price $360.99
Sale Sold out
Specifications Quantity 1/Each Shipping Weight 27.73 lb. Cacao Percentage <30% Features All Natural Kosher Flavor Chocolate Package Size 25 lb. Sweetener...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Specifications

Quantity
1/Each
Shipping Weight
27.73 lb.
Cacao Percentage
<30%
Features
All Natural Kosher
Flavor
Chocolate
Package Size
25 lb.
Sweetener Type
Unsweetened
Type
Dutch Cocoa Powder

Product Details

This 25 lb. majestic dutch cocoa powder is Restaurant Supply Wholesale Canada's most decadent cocoa powder available. With its remarkably bold flavor and extra dark brown color, this cocoa powder will enhance the look, aroma, and taste of your baked goods, beverages, and confections. Use it for cakes, muffins, mousse, ganache, and truffles. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite, bold chocolate flavor.

Restaurant Supply Wholesale Canada uses the heart of the cacao bean, called the nib, to create this premium dutch-processed, nib-alkalized cocoa. The nibs are ground, pressed, and pulverized to release their intense flavors. They are then treated with an alkali to neutralize acids. This process gives it a darker color and a mild, subtle flavor that complements other baking ingredients.

Customers will recognize and trust the Restaurant Supply Wholesale Canada name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Our company is widely known for its rich flavors and commitment to quality. This sense of quality is the result of our commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, we understand that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with this majestic dutch cocoa powder!

Attention CA Residents:

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