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There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 35 lb. stanford milk chocolate wafers can enhance your dessert menu in many different ways! Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate.
Use them to make a smooth chocolate glaze or ganache. They're also great for coating your customers' favorite snack foods, like pretzels, nuts, and fruits. Add them to the pantry in your bakery, restaurant, or cafe to incorporate decadent chocolate flavor into your menu.
Whether you're baking cakes and cookies or preparing a decadent fondue, these versatile stanford milk chocolate wafers are up for the task! With their high percentage of cocoa butter, they're ideal for blending into desserts and sweet confections.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors.
This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what dish or drink you prepare, guests are in for a treat with these stanford milk chocolate wafers!
Petite wafer shape melts quickly and evenly
30-40% cacao content for perfect balance
Perfect for baking, coating, and garnishing
Made in America with premium ingredients
| Quantity | 1/Case |
| Shipping Weight | 36 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features | Kosher Made in America |
| Flavor | Milk Chocolate |
| Package Size | 35 lb. |
| Type | Melting Wafers |
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