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Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Premium melting wafers for professional results
There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 5 lb. Stanford milk chocolate wafers can enhance your dessert menu in many different ways! Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate.
Use them to make a smooth chocolate glaze or ganache. They're also great for coating your customers' favorite snack foods, like pretzels, nuts, and fruits. Add them to the pantry in your bakery, restaurant, or cafe to incorporate decadent chocolate flavor into your menu.
Whether you're baking cakes and cookies or preparing a decadent fondue, these versatile Stanford milk chocolate wafers are up for the task! With their high percentage of cocoa butter, they're ideal for blending into desserts and sweet confections.
This 5 lb. resealable bag locks in freshness and keeps contaminants out of the product, while keeping your restaurant in good supply. No matter what dish or drink you prepare, guests are in for a treat with these Stanford milk chocolate wafers!
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors.
This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor.
Perfect for cakes, cookies, brownies, and other baked goods
Ideal for dipping strawberries, bananas, and other fruits
Great for pretzels, nuts, and other snack items
Creates smooth, velvety fondues and dessert glazes
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