SKU: 400625
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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Whip up mouth-watering, clam shack-worthy fried clams in minutes with Golden Dipt clam fry breader mix. This lightly seasoned blend of wheat and corn flours enhances the natural, briny flavor of clams with a delicious crunch.
A New England summer staple, serve fried clams with a lemon wedge and tartar sauce for a classic appetizer, or atop french fries with coleslaw for a wholesome entree.
Formulated for both dry breading and liquid batter applications. Delivers excellent uniform coverage and fries to an appealing light brown color with crisp texture.
Preparation Instructions: For traditional fried clams, place clams in a mixture of ½ clam juice and ½ water. Coat completely in dry Golden Dipt clam fry breader mix, shake off excess, and fry for 1 minute in preheated 375°F oil.
Yield: Each 50 lb. bag coats up to 375 lb. of food, providing ample supply for high-volume operations.
Bring scratch-quality seafood to your menu with Golden Dipt's professional-grade coatings.
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