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While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Ground annatto is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped. Annatto seed is often used as a substitute for saffron's golden color at a fraction of the cost, but it does not duplicate that spice's unique flavor. Instead, annatto has a slightly bitter and peppery flavor with a hint of nutmeg and zest.
| Specification | Details |
|---|---|
| UPC Code | 400017841274 |
| Quantity | 1/Each |
| Shipping Weight | 4 lb. |
| Features | Vegan, Vegetarian |
| Flavor Profile | Indian Spices, Latin Spices |
| Package Size | 4 lb. |
| Spice Type | Annatto |
| Style | Ground |
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