Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
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This versatile herb is characterized by an olive green, pointed oval leaf. Derived from the bay laurel plant, an evergreen shrub native to the Mediterranean region, bay leaves are widely used in cooking applications around the world, especially French, Moroccan, and Turkish cuisines.
Prime ground bay leaves offer immediate flavor release and even distribution throughout your dishes, making them perfect for spice blends, rubs, and recipes where you want the bay flavor fully incorporated. The convenient ground form eliminates the need to remove leaves before serving, while still providing that distinctive herbal complexity that enhances everything from classic French stocks to Moroccan tagines and Turkish rice dishes.
| UPC Code | 400017605302 |
|---|---|
| Quantity | 4/Case |
| Shipping Weight | 16 lb. |
| Features | Vegan, Vegetarian |
| Flavor Profile | Global Blends |
| Package Size | 4 lb. |
| Spice Type | Bay Leaves |
| Style | Ground |
| Total Case Size | 16 lb. |
| Type | Bay Leaves |
The ground form of Prime bay leaves provides superior convenience and flavor integration. Unlike whole leaves that need removal before serving, ground bay leaves disperse evenly throughout your dishes, ensuring consistent flavor in every bite. This makes them ideal for dry rubs, spice blends, and recipes where you want the bay flavor fully incorporated. The 4 lb. bulk packaging in convenient 4-case quantities ensures you always have this essential herb on hand for high-volume kitchen operations.
Use ground bay leaves sparingly at first, as their flavor is concentrated and can become overpowering. Add early in the cooking process to allow their complex oils to meld with other ingredients. Perfect for creating signature spice rubs for meats, enhancing tomato-based sauces, and adding depth to bean dishes and legumes. Store in airtight containers away from light to preserve their potent aroma and ensure long-lasting freshness in your professional kitchen.
Originating from the sun-drenched Mediterranean region, bay leaves have been cherished for centuries for their distinctive flavor and aromatic properties. Prime ground bay leaves capture this ancient culinary tradition in a convenient modern form, allowing you to incorporate authentic Mediterranean flavors into your dishes with ease. From French bouquet garni to Moroccan spice blends, this versatile herb connects your kitchen to centuries of culinary excellence.
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