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Pale green in color, this ground herb has a strong piney, woodsy, and floral flavor and aroma. Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Keep in mind that rosemary can become bitter with long exposure to heat, so it should be added late in the cooking process.
Prime ground rosemary elevates Mediterranean and European dishes with its distinctive aromatic profile. Perfect for seasoning roasted meats, enhancing vegetable dishes, and creating flavorful marinades. The convenient ground form ensures even distribution of flavor throughout your recipes, making it an essential herb for professional kitchens and home cooks alike.
| UPC Code | 400017841557 |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 3.4 lb. |
| Features | Vegan, Vegetarian |
| Flavor | Rosemary |
| Flavor Profile | European Spices |
| Package Size | 3 lb. |
| Spice Type | Rosemary |
| Style | Ground |
| Type | Rosemary |
For optimal flavor, add ground rosemary towards the end of the cooking process to preserve its delicate aromatic compounds. Store in a cool, dark place to maintain freshness. This versatile herb pairs beautifully with garlic, thyme, oregano, and lemon, making it perfect for creating signature spice blends and marinades that will impress your customers.
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