Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
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These finely ground leaves add fresh flavors to sauces, braises, and roasted items. Use this dried thyme to lift the aroma of stocks, stews, and soups. A green, perennial herb from the mint family, thyme's strong aroma makes it ideal for slow-cooking recipes that will soak in and absorb its flavor. Use thyme in classic bouquet garni and sachet d'epices. It also enhances herb breads and flavored butters, and is often paired with rosemary, marjoram, and sage.
Prime ground thyme is an essential herb for professional kitchens, bringing depth and complexity to a wide range of dishes. Its concentrated flavor profile makes it perfect for slow-cooked recipes where it can fully infuse and develop. The convenient ground form ensures even distribution throughout your dishes, making it ideal for spice rubs, marinades, and herb blends that require consistent flavor in every bite.
| UPC Code | 400015255202 |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 26 lb. |
| Features | Vegan, Vegetarian |
| Flavor Profile | Caribbean Spices, Mediterranean Spices |
| Package Size | 25 lb. |
| Spice Type | Thyme |
| Style | Ground |
For optimal results, add ground thyme early in the cooking process to allow its robust flavor to fully develop and meld with other ingredients. The 25 lb. bulk packaging is designed for high-volume food service operations, ensuring consistent quality and flavor in every batch. Store in a cool, dry place to maintain freshness and potency. Thyme's versatility makes it perfect for creating signature spice blends that distinguish your culinary creations.
Thyme harmonizes beautifully with rosemary, oregano, sage, and marjoram, creating complex flavor profiles that elevate both Mediterranean and Caribbean dishes. Its warm, earthy notes complement roasted meats, grilled vegetables, and hearty stews. Use in combination with garlic and olive oil for marinades, or blend with other herbs for custom seasoning mixes that showcase your culinary expertise.
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