Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
This Restaurant Supply Wholesale Canada medium fat 10-12% dark Dutched cocoa powder has been carefully made from bean to cocoa, crafted with generations of artisan chocolate-making experience. Made with 100% cacao and processed with alkali to reduce bitterness, this highly Dutched cocoa powder features a rich, black color and adds a medium-intensity, salty chocolate flavor to drinks and baked goods. When making this cocoa, Restaurant Supply Wholesale Canada transforms the natural beauty of cacao into beautiful cocoa powder. For further improvements on their chocolate's flavor and quality, Restaurant Supply Wholesale Canada continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Monitoring every step in the chocolate making process is essential for Restaurant Supply Wholesale Canada as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices and equality for all of their growers. Restaurant Supply Wholesale Canada then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Restaurant Supply Wholesale Canada's state-of-the-art facilities to finish the carefully curated process of turning naturally grown cacao into Restaurant Supply Wholesale Canada's famous chocolate.
Essential for any made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes that use the finest products, this cocoa powder is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Thanks to its fine powder consistency, it's easy to incorporate into a multitude of different mixes, batters, and frostings. Sift the cocoa powder into quick breads, sables, brownies, cakes, and tarts for a deeper, more profound tasting experience. Or, use it in drinks to create an irresistible beverage menu. Cocoa powder can be used to rim the glasses of a signature chocolate cocktail, or to create the rich, creamy hot chocolate beverage option that is loved by customers young and old. Plus, it's easy to fold into buttercream to frost your cakes with a gorgeous, sought-after, deeply chocolate brown hue.
For generations, Restaurant Supply Wholesale Canada has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. Through their stewardship, Restaurant Supply Wholesale Canada has donated funding, time, and product to community projects across Canada, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Restaurant Supply Wholesale Canada, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
No content available
