Guittard 10 lb. French Vanilla 54% Dark Chocolate Bar - 5/Case

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Guittard French Vanilla 54% Dark Chocolate Bar Bean-to-Bar Artisan Craftsmanship Since 1868 Product Specifications Quantity 5/Case Shipping Weight 51.4 lb....
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Guittard French Vanilla 54% Dark Chocolate Bar

Bean-to-Bar Artisan Craftsmanship Since 1868

Product Specifications

Quantity 5/Case
Shipping Weight 51.4 lb.
Cacao Percentage 51-60%
Chocolate Style Regular
Features
Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free
Flavor Dark Chocolate
Package Size 10 lb.
Total Case Size 50 lb.
Type Chocolate Bars

Product Details

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French Vanilla Flavor Profile

The Guittard 10 lb. French Vanilla 54% dark chocolate bar features a perfectly balanced semi-sweet chocolate flavor with lingering notes of warm vanilla, crafted with generations of French artisan chocolate-making experience.

Made with superior ingredients to showcase the natural terroir and post-harvest practices, this bar represents the pinnacle of chocolate craftsmanship. Guittard only uses a special blend of non-GMO certified cacao beans with respect for Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar.

Uncompromising Quality

For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.

Artisan Process

1

Natural Fermentation

Investing in various ways of naturally fermenting cacao beans to develop specific flavor characteristics

2

Traditional Drying

Sun drying beans that are specifically raked in traditional drying patterns

3

California Craftsmanship

Finished at Guittard's state-of-the-art headquarters in California

Versatile Applications

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Tempering

Create perfect set, snap, and shine for truffles and chocolate masterpieces

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Baking

Ideal for airy souffles, spongy cakes, and rich ganache

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Desserts

Perfect for silky pastry cream and smooth ice cream

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Premium Chunks

Roughly chop for ultimate chocolate chunks in baked goods

Five Generations of Excellence

Since 1868

For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry.

California Gold Rush Origins

During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.

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Environmental Stewardship

Continually reducing environmental impact through sustainable practices

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Community Support

Donating funding, time, and product to community projects across America

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Farmer Empowerment

Empowering cacao growers to obtain optimal flavor, quality, and value

"At Guittard, our chocolate not only enhances flavor profiles, but helps us unite the world through social responsibility, sustainability, and equality."

- Guittard Family Tradition

It's true what they say: chocolate cures all.

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