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Premium White Chocolate for Professional Baking
The Guittard 10 lb. High Sierra 28% white baking bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With heavenly, rich dairy and cocoa butter flavors and a classic, creamy white chocolate tang, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices.
When making this chocolate, Guittard only uses a special blend of non-GMO certified cocoa butters with respect to Mother Nature. This commitment to quality and sustainability ensures every batch delivers the exceptional flavor and performance that professional bakers and chocolatiers rely on.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
| Quantity | 1/Each |
| Shipping Weight | 10 lb |
| Cacao Percentage | <30% |
| Chocolate Style | Regular |
| Features |
Gluten-Free
Kosher
Made in America
Non-GMO
Peanut Free
Soy Free
Tree Nut Free
|
| Flavor | White Chocolate |
| Flavor Type | Confections & Desserts |
| Package Size | 10 lb |
| Popular Flavors | White Chocolate |
| Type | Chocolate Bars |
Perfect for creating the ideal set, snap, and shine to coat truffles, fresh fruits, or decorative chocolate pieces for cakes and showpieces.
Roughly chop for premium chocolate chunks in cookies, brownies, and batters, or melt for luxurious frostings, ganache, and pastry creams.
Ideal for creating molded chocolates, barks, and enrobing various centers with a smooth, creamy white chocolate coating.
Melt for silky ice cream bases, mousses, and dessert sauces that showcase the rich dairy and cocoa butter flavors.
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