Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
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For fresh or refrigerated items, use within [number of days] of opening.
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Premium 55% Dark Chocolate for Professional Baking
| Technical Details | |
|---|---|
| Quantity | 5/Case |
| Shipping Weight | 52 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Made in America, Non-GMO, Peanut Free, Soy Free, Tree Nut Free |
| Flavor | Dark Chocolate |
| Package Size | 10 lb. |
| Total Case Size | 50 lb. |
| Type | Chocolate Bars |
The Guittard 10 lb. Lustrous 55% dark chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a robust, slightly astringent, yet deliciously sweet chocolate flavor profile, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices.
When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar.
For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers.
Guittard invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics.
Beans are sun dried using traditional raking patterns to preserve flavor integrity.
Beans are shipped to Guittard's California headquarters to complete the curated chocolate-making process.
Every step transforms naturally grown cacao into Guittard's famous chocolate.
As a case of (5) 10 lb. chocolate bars, your business will always be in good supply with premium chocolate for your high-quality confections.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality.
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