Guittard 10 lb. Old Dutch 34% Milk Chocolate Bar - 5/Case

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Regular price $771.99 / Case
Regular price / Case Sale price $771.99
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Guittard Old Dutch 34% Milk Chocolate Bar Premium 10 lb. Chocolate Bar - Crafted with French Artisan Tradition 5 Bars...
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Storage Instructions

Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.

Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.

Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.

All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.

For fresh or refrigerated items, use within [number of days] of opening.

Shipping & Returns

All orders are processed within 1-3 business days.

Orders are not shipped or delivered on weekends or holidays.

Standard Shipping: 5-7 business days. Rates will be calculated at checkout.

Express Shipping: 2-3 business days. Rates will be calculated at checkout.

Delivery delays can occasionally occur due to unforeseen circumstances.

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Guittard Old Dutch 34% Milk Chocolate Bar

Premium 10 lb. Chocolate Bar - Crafted with French Artisan Tradition

5 Bars per Case

Product Specifications

Quantity 5/Case
Shipping Weight 50.6 lb.
Cacao Percentage 30-40%
Chocolate Style Regular
Features Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free
Flavor Milk Chocolate
Package Size 10 lb.
Total Case Size 50 lb.
Type Chocolate Bars

Creamy Milk Chocolate Excellence

The Guittard 10 lb. Old Dutch 34% milk chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a beautifully creamy, light, and yielding milk chocolate flavor, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices.

Flavor Characteristics

🥛

Creamy Texture

Light and yielding mouthfeel with smooth consistency

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Natural Ingredients

Non-GMO certified cacao beans with superior quality

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Perfect Balance

34% cacao content for ideal sweetness and chocolate flavor

Artisan Craftsmanship

Bean to Bar Excellence

Every step monitored from cacao selection to final production

Natural Fermentation

Traditional methods to develop authentic flavor characteristics

Sun Drying Techniques

Beans raked in traditional patterns for optimal drying

California Production

Finished in state-of-the-art Guittard facilities

Professional Applications

Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.

Tempering & Coating

  • Truffles and confections
  • Fresh fruit dipping
  • Chocolate showpieces
  • Cake decorations
🧁

Baking & Pastry

  • Souffles and cakes
  • Rich ganache fillings
  • Silky pastry cream
  • Premium ice cream
🍫

Chocolate Work

  • Chocolate chunks for baking
  • Signature baked goods
  • Professional confections
  • Artisan creations

Commercial Bulk Advantage

10 lb.
Individual Bar Size
5
Bars Per Case
50 lb.
Total Case Weight

Perfect for high-volume operations, ensuring you always have premium chocolate in good supply for your quality confections.

Five Generations of Chocolate Excellence

Since the California Gold Rush

Founded in the mid-1800s by Etienne Guittard, who discovered the demand for premium chocolate among wealthy coal miners. What began as a passion has grown into a leadership position in the chocolate industry.

Sustainability & Social Responsibility

Community Support

Funding, time, and product donations to projects across America

Environmental Stewardship

Continuous efforts to reduce environmental impact

Grower Empowerment

Supporting cacao growers for optimal flavor and quality

Global Unity

Using chocolate to unite through social responsibility and equality

Quality Guarantee

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Eco-friendly growing practices
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Continuous flavor improvement
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Government and local organization partnerships
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Natural flavor profile preservation

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