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Artisan American Chocolate Crafted with Five Generations of French Chocolate-Making Heritage
| Quantity | 5/Case |
| Shipping Weight | 52 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features |
Gluten-Free
Kosher
Made in America
Non-GMO
Peanut Free
Soy Free
Tree Nut Free
|
| Flavor | Milk Chocolate |
| Package Size | 10 lb. |
| Total Case Size | 50 lb. |
| Type | Chocolate Bars |
The Guittard 10 lb. Signature 31% milk chocolate bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With a luscious, artisan milk chocolate with tempting notes of malt and caramel, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices.
When making this chocolate, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into a stunning chocolate bar. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Perfect for high-volume operations, this case provides substantial savings and ensures you never run out of premium chocolate.
Essential for any bakery, chocolate shop, or restaurant and cafe that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality.
| Property | Specification |
|---|---|
| Cocoa Content | 31% |
| Flavor Notes | Malt, Caramel, Creamy |
| Bean Origin | Special Blend of Non-GMO Certified |
| Production | Bean-to-Bar in California |
| Allergen Information | Peanut Free, Tree Nut Free, Soy Free |
| Certifications | Non-GMO, Kosher, Gluten-Free |
| Best For | Tempering, Baking, Melting, Coating |
| Shelf Life | 18-24 months when stored properly |
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns.
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