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The Guittard 25 lb. 36% sweet ground chocolate powder has been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. A classic Dutched cocoa that's made with real vanilla, this cocoa powder adds an iconic chocolate flavor to drinks and baked goods.
| Specification | Details |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 26.15 lb. |
| Cacao Percentage | 30-40% |
| Color | Brown |
| Features | All Natural, Gluten-Free, Kosher, Made in America, Non-GMO, Peanut Free, Soy Free, Tree Nut Free |
| Flavor | Chocolate |
| Flavor Type | Confections & Desserts |
| Package Size | 25 lb. |
| Package Type | Multi Serve |
| Style | Unflavored |
| Sweetener Type | Classic, Sweetened |
| Type | Cocoa Powder, Dutch Cocoa Powder, Hot Chocolate, Sweetened Cocoa Powder |
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
Essential for any made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes that use the finest products, this cocoa powder is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level.
Thanks to its fine powder consistency, it's easy to incorporate into a multitude of different mixes, batters, and frostings. Sift the cocoa powder into quick breads, brownies, cakes, and cookies for a deeper, more profound tasting experience.
For Standard Hot Cocoa: Mix 2 tablespoons of mix with 12 fl. oz. of warm or steamed milk.
For Beverage Applications: Use to rim the glasses of signature chocolate cocktails or create rich, creamy hot chocolate beverages.
For Baking: Fold into buttercream to frost cakes with a gorgeous, sought-after deeply chocolate brown hue. Perfect for brownies, cookies, cakes, and quick breads.
Sustainability Commitment: Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns.
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