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Premium Dark Chocolate Melting Wafers - 25 lb. Case
These Guittard La Nuit Noire 55% semi-sweet wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a complete, classic chocolate base, a fully fudge-flavored tasting profile, and dynamic nutty and vanilla undertones, these wafers create a balanced, all-around likeable taste that's perfect for pastry or confectionary use of any kind.
Additionally, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. When making these wafers, Guittard only uses a special blend of Fair Trade-certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs.
| Product Details & Specifications | |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 26 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features | Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free |
| Flavor | Dark Chocolate |
| Package Size | 25 lb. |
| Type | Melting Wafers |
Made with natural ingredients showcasing authentic terroir
Ethically sourced cacao beans supporting sustainable farming
Crafted in Guittard's state-of-the-art California facility
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient; they are the multi-dimensional element that takes your recipe to the next level.
Perfect consistency for dipping, coating, and drizzling without tempering complexity
Ideal for fluffy mousse, spongy cakes, rich ganache, and silky cremeux
Create truffles, coated fruits, and chocolate showpieces with perfect snap
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers.
Traditional fermentation methods develop unique flavor characteristics
Beans raked in traditional patterns for optimal drying and flavor preservation
Final processing in California using generations of chocolate-making expertise
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value.
"At Guittard, our chocolate not only enhances flavor profiles, but helps us unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all."
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