Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
| Quantity | 1/Case |
| Shipping Weight | 26.5 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features |
Gluten-Free
Kosher
Made in America
Non-GMO
Peanut Free
Soy Free
Tree Nut Free
|
| Flavor | White Chocolate |
| Flavor Type | Confections & Desserts |
| Package Size | 25 lb. |
| Type | Melting Wafers |
The Guittard 25 lb. Mystic 30% white wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a creamy, buttery white chocolate taste, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
When making these wafers, Guittard only uses a proprietary blend of non-GMO certified cocoa butters with respect to Mother Nature, transforming the natural beauty of cacao into uniform white chocolate discs.
These wafers have a lower viscosity, creating couverture chocolate that's perfect for achieving tempering more easily as well as doing more detailed chocolate work.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level.
Temper these wafers to create the perfect set, snap, and shine to coat your truffles and fresh fruits
Create chocolate masterpieces to adorn cakes or make into showpieces
Use in molds to create bon bons or signature chocolate bars
Decorate with roasted nuts, dried rose petals, finishing salt, and other unique ingredients
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry.
During the California Gold Rush, Etienne Guittard discovered the demand his chocolate garnered among wealthy coal miners and grew his business into an industry leader.
Guittard donates funding, time, and product to community projects, reduces environmental impact, and empowers cacao growers to obtain optimal flavor, quality, and value.
"At Guittard, our chocolate not only enhances flavor profiles, but helps us unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all."
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