Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Experience the exceptional quality of Guittard's 100% cocoa liquor wafers, crafted with generations of French artisan chocolate-making expertise. These premium wafers deliver a robustly dark, unsweetened cocoa experience with complex notes of sour and bitter that create a dynamic flavor profile perfect for professional applications.
| Quantity | 1/Case |
| Shipping Weight | 26 lb. |
| Cacao Percentage | 71-99% |
| Chocolate Style | Pure Unsweetened Chocolate |
| Features | Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free |
| Flavor | Pure Unsweetened Chocolate |
| Package Size | 25 lb. |
| Type | Melting Wafers |
The Guittard 25 lb. Oban 100% liquor wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a robustly dark, unsweetened cocoa liquor and complementing notes of sour and bitter to add a dynamic flavor profile, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
When making these wafers, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. Guittard chooses specific cacao bean varietals, invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and sun drying beans that are specifically raked in traditional drying patterns.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality.
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