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Premium 38% organic milk chocolate wafers crafted with five generations of French artisan chocolate-making experience
The Guittard 25 lb. organic 38% milk chocolate wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a deeply creamy chocolate flavor profile with subtle hints of fruity and malty notes, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
When making these wafers, Guittard only uses a special blend of Fair Trade, organic, and non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level.
| Attribute | Details |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 26.5 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features | |
| Flavor | Milk Chocolate |
| Package Size | 25 lb. |
| Type | Melting Wafers |
For these wafers, Guittard chose the two specific cacao bean varietals of Forastero and Trinitario, with their roots growing in the Caribbean, West Africa, and South America. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics.
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