Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
Premium Dark Chocolate • Fair Trade • 25 lb. Bulk Case
The Guittard 25 lb. organic 74% bittersweet wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a complex, robust chocolate taste with spice, dried fruits, and melding sour and tannin notes, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
When making these wafers, Guittard only uses a special blend of Fair Trade, organic, and non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
| Quantity | 1/Case |
| Shipping Weight | 26.5 lb. |
| Cacao Percentage | 71-99% |
| Chocolate Style | Regular |
| Features |
|
| Flavor | Dark Chocolate |
| Package Size | 25 lb. |
| Type | Melting Wafers |
Carefully selected Forastero and Trinitario cacao beans from the Caribbean and South America, chosen for their exceptional flavor profiles and quality.
Naturally fermented cacao beans developed using traditional methods to enhance specific flavor characteristics and complexity.
Sun-dried beans raked in traditional patterns to preserve natural flavors and ensure optimal moisture content.
Finished at Guittard's state-of-the-art California headquarters, combining traditional techniques with modern precision.
Perfect set, snap, and shine for truffles, fruits, and decorative pieces
Ideal for souffles, cakes, ganache, pastry cream, and ice cream
Create premium chocolate chunks for signature baked goods
25 lb. case ensures consistent supply for commercial kitchens
Made with 100% organic cacao beans grown without synthetic pesticides or fertilizers
Supports ethical farming practices and fair wages for cacao growers
Committed to reducing environmental impact through sustainable practices
Empowers cacao growing communities through education and resources
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Donated funding, time, and product to community projects across America
Worked to continually reduce their environmental impact through sustainable practices
Empowered cacao growers to obtain chocolate with optimal flavor, quality, and value
"At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all."
No content available
