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Premium Artisan Dark Chocolate - 25 lb. Case
The Guittard 25 lb. Prestige 57% dark wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a very bold, robust, semi-sweet chocolate flavor profile, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
When making these wafers, Guittard only uses a special blend of non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
| Technical Specifications | |
|---|---|
| Quantity | 1/Case |
| Shipping Weight | 26.5 lb. |
| Cacao Percentage | 51-60% |
| Chocolate Style | Regular |
| Features | Gluten-Free Kosher Made in America Non-GMO Peanut Free Soy Free Tree Nut Free |
| Flavor | Dark Chocolate |
| Package Size | 25 lb. |
| Type | Melting Wafers |
Traditional methods develop unique flavor characteristics from carefully selected beans
Beans raked in traditional patterns for optimal flavor preservation
Final processing in state-of-the-art California facilities
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level.
Lower viscosity perfect for intricate designs, showpieces, and cake decorations
Create perfect set, snap, and shine for truffles, fruits, and confections
Ideal for creating signature chocolate bars and decorated bon bons
Peanut free, tree nut free, soy free, and gluten-free for maximum accessibility
Made with certified non-GMO cacao beans for natural purity
Meets strict kosher dietary requirements
Crafted in the USA with generations of expertise
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value.
"At Guittard, our chocolate not only enhances flavor profiles, but helps us unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all."
Perfect for professional kitchens, bakeries, and chocolatiers requiring consistent quality in high-volume production
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