Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
The Restaurant Supply Wholesale Canada 20 lb. Grand Cacao 53% drinking chocolate has been carefully made from bean to cocoa, crafted with premium chocolate-making expertise. With a creamy, pudding-like consistency, an attractive reddish-brown color, and a baked chocolate aroma when prepared, this Premium Collection chocolate is blended with Dutch process cocoa powder to create an ever-dimensional chocolate flavor. When making this cocoa, Restaurant Supply Wholesale Canada transforms the natural beauty of cacao into beautiful cocoa powder that's perfect for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes. For further improvements on our chocolate's flavor and quality, we continuously work with sustainable farming practices, protecting the natural flavor profiles to ensure the unique taste and aroma for all of our chocolates. Plus, we seal our cocoa products in protective packaging, maintaining the cocoa powder's freshness and keeping away any intrusive aromas.
Monitoring every step in the chocolate making process is essential for Restaurant Supply Wholesale Canada as we pride ourselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of our growers. We invest in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, maintaining traditional methods that preserve the authentic taste of premium chocolate.
Essential for any made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes that use the finest products, this cocoa powder is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Thanks to its fine powder consistency, it's easy to incorporate into a multitude of different mixes, batters, and frostings. Sift the cocoa powder into quick breads, sables, brownies, cakes, and tarts for a deeper, more profound tasting experience. Or, use in drinks to create an irresistible beverage menu. Cocoa powder can be used to rim the glasses of a signature chocolate cocktail, or to create the rich, creamy hot chocolate beverage option that is loved by customers young and old. Plus, it's easy to fold into buttercream to frost your cakes with a gorgeous, sought-after deeply chocolate brown hue. To prepare standard hot cocoa, mix 4 tablespoons of mix with 8 fl. oz. of warm or steamed milk.
Restaurant Supply Wholesale Canada has been endlessly evolving our artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. Through our stewardship, we have worked to continually reduce environmental impact and empower cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Restaurant Supply Wholesale Canada, our chocolate not only enhances flavor profiles, but helps us unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.
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