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These Guittard L'Etoile du Nord 64% semi-sweet wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With light, spicy notes that lead into warm, rich chocolate overtones and complex after notes of sun-ripened cherries, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
Experience light, spicy notes that evolve into warm, rich chocolate overtones with complex after notes of sun-ripened cherries. Each wafer showcases the natural terroir through carefully selected Fair Trade-certified cacao beans.
| Specification | Details |
|---|---|
| Quantity | 2/Case |
| Shipping Weight | 14.3 lb. |
| Cacao Percentage | 61-70% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Made in America, Non-GMO, Peanut Free, Soy Free, Tree Nut Free |
| Flavor | Dark Chocolate |
| Package Size | 6.6 lb. |
| Total Case Size | 13.2 lb. |
| Type | Melting Wafers |
Light, spicy notes → Warm, rich chocolate overtones → Complex after notes of sun-ripened cherries
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient; they are the multi-dimensional element that takes your recipe to the next level.
Temper these wafers to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces.
Melt the wafers to use as an ingredient when baking fluffy mousse, spongy cakes, rich ganache, silky cremeux, or smooth ice cream.
Roughly chop these wafers for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality.
Guittard only uses a special blend of Fair Trade-certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. They continuously work with government and local organizations in cacao-growing regions to protect natural flavor profiles and ensure unique taste and aroma.
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