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Premium Fair Trade Chocolate Melting Wafers
These Guittard Lever du Soleil 61% semi-sweet wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With light, spicy notes that lead into warm, rich chocolate overtones and complex after notes of sun-ripened cherries, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
When making these wafers, Guittard only uses a special blend of Fair Trade-certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient; they are the multi-dimensional element that takes your recipe to the next level.
| Specification | Details |
|---|---|
| Quantity | 2/Case |
| Shipping Weight | 14.3 lb. |
| Cacao Percentage | 61-70% |
| Chocolate Style | Regular |
| Features | Gluten-Free, Kosher, Made in America, Non-GMO, Peanut Free, Soy Free, Tree Nut Free |
| Flavor | Dark Chocolate |
| Package Size | 6.6 lb. |
| Total Case Size | 13.2 lb. |
| Type | Melting Wafers |
Experience a sophisticated flavor journey with these semi-sweet wafers. The chocolate begins with light, spicy notes that gracefully transition into warm, rich chocolate overtones, finishing with complex after notes of sun-ripened cherries. This carefully crafted flavor profile showcases the natural terroir and artisanal post-harvest practices that make Guittard chocolate exceptional.
Made with carefully selected natural ingredients to preserve authentic flavor
Ethically sourced with fair compensation for farmers
61% semi-sweet chocolate with complex flavor notes
Perfect for baking, confections, and professional use
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy coal miners and, with his newfound passion, grew his business into a leader in the chocolate industry.
Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality.
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