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These Guittard Soleil d'Or 38% milk chocolate wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With an irresistibly creamy, deeply caramelized, and bold chocolate taste with subtle hints of cinnamon and a spicy undertone, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices.
When making these wafers, Guittard only uses a special blend of Fair Trade- and non-GMO-certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.
Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. For the Soleil d'Or wafers, Guittard chose the two specific cacao bean varietals of Forastero and Trinitario, with their roots growing in the South Pacific and South America.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient; they are the multi-dimensional element that takes your recipe to the next level. Temper these wafers to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces.
| Quantity | 2/Case |
| Shipping Weight | 20.2 lb. |
| Cacao Percentage | 30-40% |
| Chocolate Style | Regular |
| Features |
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| Flavor | Milk Chocolate |
| Package Size | 6.6 lb. |
| Total Case Size | 13.2 lb. |
| Type | Melting Wafers |
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