Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
The Restaurant Supply Wholesale Canada 10 lb. 36% sweet ground chocolate powder has been carefully made from bean to cocoa, crafted with generations of chocolate-making expertise. A classic Dutched cocoa that's made with real vanilla, this cocoa powder adds an iconic chocolate flavor to drinks and baked goods. When making this cocoa, Restaurant Supply Wholesale Canada transforms the natural beauty of cacao into beautiful cocoa powder that's perfect for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes across Canada. For further improvements on flavor and quality, we continuously work with suppliers who protect the natural flavor profiles of cacao to ensure unique taste and aroma for all of our chocolate products.
Monitoring every step in the chocolate making process is essential for Restaurant Supply Wholesale Canada as we pride ourselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and supporting sustainable agriculture. We invest in various ways of naturally developing flavor characteristics while maintaining traditional methods that preserve the authentic taste of premium cocoa.
Essential for any made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes that use the finest products, this cocoa powder is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Thanks to its fine powder consistency, it's easy to incorporate into a multitude of different mixes, batters, and frostings. Sift the cocoa powder into quick breads, brownies, cakes, and cookies for a deeper, more profound tasting experience. Or, use in drinks to create an irresistible beverage menu. Cocoa powder can be used to rim the glasses of a signature chocolate cocktail, or to create the rich, creamy hot chocolate beverage option that is loved by customers young and old. Plus, it's easy to fold into buttercream to frost your cakes with a gorgeous, sought-after, deeply chocolate brown hue. To prepare standard hot cocoa, mix 2 tablespoons of mix with 12 fl. oz. of warm or steamed milk.
Restaurant Supply Wholesale Canada has been dedicated to bringing the most flavorful, sustainable, and socially responsible chocolate products to Canadian food service professionals. Through our commitment to quality and sustainability, we work to continually reduce environmental impact and support cacao growers to obtain chocolate that contains optimal flavor, quality, and value. At Restaurant Supply Wholesale Canada, our chocolate not only enhances flavor profiles, but helps unite the culinary community through social responsibility, sustainability, and quality ingredients that Canadian chefs can trust.
No content available
