SKU: 900478
Dry Goods: Store in a cool, dry place away from direct sunlight and moisture. Seal the packaging tightly after each use to preserve freshness.
Perishables: Refrigerate immediately upon receiving to maintain optimal freshness. Follow the specific storage temperature guidelines mentioned on the packaging.
Frozen Items: Keep frozen until ready to use. Follow the thawing instructions on the package for best results.
All products come with a "Best Before" or "Use By" date printed on the packaging. Please consume before this date to ensure the best quality.
For fresh or refrigerated items, use within [number of days] of opening.
All orders are processed within 1-3 business days.
Orders are not shipped or delivered on weekends or holidays.
Standard Shipping: 5-7 business days. Rates will be calculated at checkout.
Express Shipping: 2-3 business days. Rates will be calculated at checkout.
Delivery delays can occasionally occur due to unforeseen circumstances.
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| SKU # | 900478 |
|---|---|
| Quantity per Case | 1,000 Bags |
| Shipping Weight | 20.8 lb. |
| Dimensions | 8" W × 12" L |
| Material | Polyethylene / Nylon (9-Layer) |
| Thickness | 3 Mil |
| Bag Type | Standard Chamber Bag |
| Temperature Range | Cold & Hot (Up to 249°F) |
Engineered for durability and performance, the Hamilton Beach HVCP30812 vacuum seal pouch withstands intense heat and sous vide cooking conditions. The 9-layer PE & PA construction provides a high oxygen barrier to preserve freshness while resisting punctures and tears.
Ideal for freezing, thawing, marinating, and sous vide applications, these food-safe bags work with all in-chamber vacuum sealers. They prevent freezer burn and maintain integrity in temperatures up to 249°F.
Perfect for portion control and reducing waste, the 8" × 12" size is versatile for storing dry goods, meats, fruits, and more. Each case contains 1,000 bags for ample supply in commercial or high-volume kitchens.
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